Mexican Style Cheesy Potatoes

READY IN: 1hr 15mins
Recipe by Redneck Epicurean

Since I can't make Spanish rice worth a dern, these cheesy potatoes go well with my Mexican night dishes. And...Cinco de Mayo is just around the corner! OLE!

Top Review by Gabrielle De Pauw

Delicous! We spiced it up by adding minced jalapeno and everyone loved it! So easy to make!

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. In bowl combine melted butter, minced onion, sour cream and the Salsa Con Queso.
  3. Stir until well blended.
  4. Stir in hash brown potatoes until mixture is blended.
  5. Place mixture into a glass oven proof 13x9-inch rectangular pan.
  6. Bake for 1 hour.
  7. Prior to taking out of oven, melt shredded Mexican cheese over the potato dish.

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