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    You are in: Home / Recipes / Mexican-Style Beer Marinade Recipe
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    Mexican-Style Beer Marinade

    Average Rating:

    3 Total Reviews

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    • on May 07, 2013

      A very quick marinade to throw together that delivers big flavour.<br/>I used porterhouse steak, which came out juicy, tender and tasty. <br/>Next time, I too, like Mikekey would use a little less soy sauce and a little more lime juice, as I also thought the soy was a just a little on the strong side....<br/>Served simply with grilled asparagus, and jacket potatoes, this was given a big thumbs up from my DH.<br/>Made for PRMR.

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    • on September 01, 2012

      Very good on chicken. I doubled it so it would cover a whole chicken for cooking on the spit. Only thing I would change is reversing the amounts of lime juice and soy sauce. The lime juice was a bit overpowered by the soy flavor, so maybe 3 tablespoons lime juice and 2 tablespoons soy sauce. Made for ZWT8.

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    • on August 27, 2012

      Great marinade! We used this on skirt steak for fajitas and it worked out really well. There wasn't as much of a kick from the red pepper flakes as I thought there would be so I will probably add more next time. Thanks for sharing your recipe! Made for ZWT8, Chefs gone WILD!

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    Nutritional Facts for Mexican-Style Beer Marinade

    Serving Size: 1 (419 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 126.2
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 2021.0 mg
    Total Carbohydrate 12.5 g
    Dietary Fiber 0.5 g
    Sugars 1.1 g
    Protein 5.0 g


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