A very quick marinade to throw together that delivers big flavour.<br/>I used porterhouse steak, which came out juicy, tender and tasty. <br/>Next time, I too, like Mikekey would use a little less soy sauce and a little more lime juice, as I also thought the soy was a just a little on the strong side....<br/>Served simply with grilled asparagus, and jacket potatoes, this was given a big thumbs up from my DH.<br/>Made for PRMR.
Very good on chicken. I doubled it so it would cover a whole chicken for cooking on the spit. Only thing I would change is reversing the amounts of lime juice and soy sauce. The lime juice was a bit overpowered by the soy flavor, so maybe 3 tablespoons lime juice and 2 tablespoons soy sauce. Made for ZWT8.
Great marinade! We used this on skirt steak for fajitas and it worked out really well. There wasn't as much of a kick from the red pepper flakes as I thought there would be so I will probably add more next time. Thanks for sharing your recipe! Made for ZWT8, Chefs gone WILD!