Never miss Doughnut Day, Pretzel Day or Caramel Day again.
Say good riddance to Old Man Winter with these seasonal picks.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Our most popular mains, sides and salads — here's what you want to eat for dinner right now.
Our home cooks have perfected top-notch remakes of your favorite restaurant dishes.
As a member, you can save and organize your favorite recipes and more.Join Food.com
Honey-baked ham, springy sides and special desserts — we have every recipe you need.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our New Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
JoyfulCook shares more about her travels, living abroad and her favorite international cuisine.
Learn the best way to cook bacon, shred chicken and reheat pizza.
We've rounded up some of our home cooks' most entertaining kitchen mishaps.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-3 of 3
on May 07, 2013
A very quick marinade to throw together that delivers big flavour.<br/>I used porterhouse steak, which came out juicy, tender and tasty. <br/>Next time, I too, like Mikekey would use a little less soy sauce and a little more lime juice, as I also thought the soy was a just a little on the strong side....<br/>Served simply with grilled asparagus, and jacket potatoes, this was given a big thumbs up from my DH.<br/>Made for PRMR.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 01, 2012
Very good on chicken. I doubled it so it would cover a whole chicken for cooking on the spit. Only thing I would change is reversing the amounts of lime juice and soy sauce. The lime juice was a bit overpowered by the soy flavor, so maybe 3 tablespoons lime juice and 2 tablespoons soy sauce. Made for ZWT8.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 27, 2012
Great marinade! We used this on skirt steak for fajitas and it worked out really well. There wasn't as much of a kick from the red pepper flakes as I thought there would be so I will probably add more next time. Thanks for sharing your recipe! Made for ZWT8, Chefs gone WILD!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (419 g)
Servings Per Recipe: 1