Recipe by Boomette
A recipe from Ricardo. This is a marinade for chicken. But maybe it would be good with a steak.
Top Review by Noo
A very quick marinade to throw together that delivers big flavour.<br/>I used porterhouse steak, which came out juicy, tender and tasty. <br/>Next time, I too, like Mikekey would use a little less soy sauce and a little more lime juice, as I also thought the soy was a just a little on the strong side....<br/>Served simply with grilled asparagus, and jacket potatoes, this was given a big thumbs up from my DH.<br/>Made for PRMR.
- 1 (330 ml) bottlemexican lager beer
- 2 tablespoons lime juice
- 3 tablespoons soy sauce
- 1 garlic clove, finely chopped
- 1 teaspoon crushed hot pepper flakes