Total Time
Prep 5 mins
Cook 0 mins

A recipe from Ricardo. This is a marinade for chicken. But maybe it would be good with a steak.

Ingredients Nutrition


  1. In a glass dish or large sealable plastic bag, combine all the ingredients. Add chicken drumsticks and coat thoroughly with the marinade. Cover the dish or seal the bag. Refrigerate for at least 6 hours or overnight.
Most Helpful

A very quick marinade to throw together that delivers big flavour.<br/>I used porterhouse steak, which came out juicy, tender and tasty. <br/>Next time, I too, like Mikekey would use a little less soy sauce and a little more lime juice, as I also thought the soy was a just a little on the strong side....<br/>Served simply with grilled asparagus, and jacket potatoes, this was given a big thumbs up from my DH.<br/>Made for PRMR.

Noo May 07, 2013

Very good on chicken. I doubled it so it would cover a whole chicken for cooking on the spit. Only thing I would change is reversing the amounts of lime juice and soy sauce. The lime juice was a bit overpowered by the soy flavor, so maybe 3 tablespoons lime juice and 2 tablespoons soy sauce. Made for ZWT8.

Outta Here September 01, 2012

Great marinade! We used this on skirt steak for fajitas and it worked out really well. There wasn't as much of a kick from the red pepper flakes as I thought there would be so I will probably add more next time. Thanks for sharing your recipe! Made for ZWT8, Chefs gone WILD!

loof August 27, 2012