Mexican Style Beef in Sauce

Total Time
1hr 45mins
Prep 15 mins
Cook 1 hr 30 mins

I just made this up last night and it was pretty good if I must say so myself!! I served it as a burrito in a flour tortilla with shredded cheese and sour cream.

Ingredients Nutrition

  • 1360.77 g beef stew meat
  • 170.09 g can enchilada sauce (hot)
  • 236.59 ml salsa
  • 9.85 ml oil
  • 0.25 ml red pepper seasoning
  • 0.25 ml garlic salt
  • 0.25 ml black pepper


  1. Heat oil.
  2. Add beef; season as desired.
  3. Brown all sides.
  4. Add sauce and salsa; mix well.
  5. Simmer 1 1/2 hours or until meat is tender.
  6. **serve over rice, or like myself, with warm corn or flour tortillas, garnished as you would a taco.
Most Helpful

This is an excellent spicy and hot dish! I took it up a notch, and added some veggies to give it more of a stew taste. I threw in red, green, orange and yellow peppers with some chucks of onions the last 1/2 hour of cooking. I served it over brown rice and a side of refried beans and baked whole wheat flour tortilias. This is going in my 5 star cook book to make again. Hottopot thanks for creating and posting this delicious hot and spicy dish.

teresas July 22, 2006