Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mexican Style Beef in Sauce Recipe
    Lost? Site Map

    Mexican Style Beef in Sauce

    Mexican Style Beef in Sauce. Photo by TeresaS

    1/2 Photos of Mexican Style Beef in Sauce

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    HOTTOPOT's Note:

    I just made this up last night and it was pretty good if I must say so myself!! I served it as a burrito in a flour tortilla with shredded cheese and sour cream.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 3 lbs beef stew meat
    • 1 (6 ounce) can enchilada sauce (hot)
    • 1 cup salsa
    • 2 teaspoons oil
    • 1 dash red pepper seasoning
    • 1 dash garlic salt
    • 1 dash black pepper

    Directions:

    1. 1
      Heat oil.
    2. 2
      Add beef; season as desired.
    3. 3
      Brown all sides.
    4. 4
      Add sauce and salsa; mix well.
    5. 5
      Simmer 1 1/2 hours or until meat is tender.
    6. 6
      **serve over rice, or like myself, with warm corn or flour tortillas, garnished as you would a taco.

    Ratings & Reviews:

    • on July 22, 2006

      55

      This is an excellent spicy and hot dish! I took it up a notch, and added some veggies to give it more of a stew taste. I threw in red, green, orange and yellow peppers with some chucks of onions the last 1/2 hour of cooking. I served it over brown rice and a side of refried beans and baked whole wheat flour tortilias. This is going in my 5 star cook book to make again. Hottopot thanks for creating and posting this delicious hot and spicy dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Mexican Style Beef in Sauce

    Serving Size: 1 (225 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 817.5
     
    Calories from Fat 542
    66%
    Total Fat 60.3 g
    92%
    Saturated Fat 23.4 g
    117%
    Cholesterol 236.0 mg
    78%
    Sodium 592.2 mg
    24%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.6 g
    6%
    Protein 61.0 g
    122%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes