Mexican Style Beef for the Crock Pot

Total Time
7hrs 20mins
Prep 20 mins
Cook 7 hrs

This is a combination of several recipes over the years. After several attempts this is what developed. Everyone I know who has tried it loved it, I hope you do also.

Ingredients Nutrition

Directions

  1. Place first 10 ingredients in the crock pot along with garlic.
  2. Cook on low for approx 6 hours.
  3. Remove beef and shred.
  4. Put back in the crock pot and mix with other ingredients.
  5. Let cook for about a hour.
  6. Serve meat with warm flour tortillas, salsa, and cheese.
  7. You may also want to include sour cream, tomatoes, etc.

Reviews

(3)
Most Helpful

This meat is just what I've been looking for to use in Mexican dishes. We love it! I used taco seasoning and salsa (instead of fajita and diced tomatoes). I also omitted the green chilies. I have used it in tacos, burritos, and enchiladas. It tastes great in all of them. Putting the shredded meat back in the sauce was an amazing and critical step to retaining moisture and flavor. :D

SiouxzQzz June 27, 2009

My family liked this. We think it was even better the next day. I used a chuck roast and thought it took longer to become tender. I also thickened the juices to a thin gravy consistency. I will make this again.

NightOwl September 09, 2004

This made wonderful burritos! I used a chuck roast as I didn't have a rump roast and it was great.

Kathi1 June 25, 2004

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