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    You are in: Home / Recipes / Mexican Stuffed Tomatoes Recipe
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    Mexican Stuffed Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chef Jho's Note:

    This is a recipe from Rachsel Ray's 30 Minute Meals. This is wonderful served with Mean Fish Tacos #107477. A wonderful way to use garden fresh tomatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the tops off 4 tomatoes and trim a thin slice off the bottoms so that they will sit upright easily. Hollow out the tomatoes with a spoon. Season tomatoes with salt and pepper. Seed and chop remaining tomato.
    2. 2
      In a bowl, combine chopped tomato, pimentos, onions, zucchini, jalapeno, lemon juice, oregano and cilantro. Sprinkle bread crumbs evenly over the bowl. Add extra-virgin olive oil in a slow stream. Toss mixture to combine and season to taste with salt and pepper. Fill the empty tomatoes and serve.

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    Ratings & Reviews:

    • on December 26, 2007

      55

      I love this recipe!!! And, I can change it up depending on what I have on hand. My adjustments are: I omit the pimentos (don't like them), add diced cucumber and avocado, and omit the breadcrumbs. Sooooo flavorful and refreshing!!! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2007

      55

      My sister brough me some tomatoes from Florida and I just HAD to try this recipe. Great tasting combination of ingredients that goes perfectly with tomatoes. I just used a little of the jalapeno pepper as we don't like things too spicy. I served these on top of lettuce leaves making for a beautiful presentation. Thanks so much for sharing, Chefjho!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican Stuffed Tomatoes

    Serving Size: 1 (210 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 126.8
     
    Calories from Fat 67
    53%
    Total Fat 7.5 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 63.7 mg
    2%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 2.8 g
    11%
    Sugars 5.7 g
    22%
    Protein 2.7 g
    5%

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