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    You are in: Home / Recipes / Mexican Stuffed Shells (Oamc) Recipe
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    Mexican Stuffed Shells (Oamc)

    Average Rating:

    143 Total Reviews

    Showing 141-143 of 143

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    • on November 04, 2004

      This is one of my family's all-time favorite dinners. I also add a half can of french-fried onion rings to the meat mixture and then put the rest of them on top of the casserole for the last ten minutes of baking. Just the right amount of flavor and crunch!

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    • on October 25, 2004

      Very good family friendly meal, made with ingredients allready in the kitchen. Enough for now, and another dinner ready in the freezer. Thanks for a very tasty recipe!!

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    • on January 14, 2004

      Wonderful! We all enjoyed and DS declared it delicious. The meat mixture did make a lot. I was able to cook 16 shells and freeze 9 more. I used 1/3 of a large onion, mild salsa and taco cheese. The tomato sauce came to about 3 1/2 cans of the 8oz sauce. Thanks for a keeper!

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    Nutritional Facts for Mexican Stuffed Shells (Oamc)

    Serving Size: 1 (1965 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 141.4
     
    Calories from Fat 73
    51%
    Total Fat 8.1 g
    12%
    Saturated Fat 3.6 g
    18%
    Cholesterol 31.7 mg
    10%
    Sodium 698.6 mg
    29%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 1.7 g
    7%
    Sugars 4.2 g
    16%
    Protein 10.3 g
    20%

    The following items or measurements are not included:

    pasta shells

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