We all liked this. Thought It was wierd pasta and taco but I was wrong. Def keeper! thanks so much for posting!
My family loved this. My son-in-law was asking me "is this Mexican or Italian?". Very easy to make and it was fun to stuff the shells. I will for sure make this again.
so good! my hubby said this is the best new thing i've made in a while. (i think that's good)
Excellent! Our entire family loved them! I will definitely double the recipe next time though. I made 20 shells and my family of 6 didn't leave a single one.
These were very good!! I doubled the meat and the sauce, and it came out wonderful!
We enjoyed these. I think next time, I would use more salsa in the filling, it was a bit dry for my own personal taste, and also I was not sure how much 750 ml of tomato sauce was, and I am sure the can I had was not enough, so mine dried out in the oven a bit, but it was no big deal. I also added a lot of salt, and would add even more next time. I actually baked the whole thing at once, and just froze the leftovers, that way all i have to do when we have them next time is thaw then heat them up a bit. Even my one year old ate it so it was enjoyed by all three of us. Thanks for posting the recipe.
I usually just make the Italian-style stuffed shells, and I wasn't sure what to expect with this. I made it for my husband and in-laws last night, and everyone really liked it a lot! I used 13 oz. canned chicken instead of beef, and I added a 4 oz. can of chopped green chilies. I made 16 shells, but I had enough filling that I could've easily filled 18. I used a packet of low-sodium taco seasoning, 1/2 tsp chili powder, and 2 (15 oz.) cans of tomato sauce. I might only use 1 can of tomato sauce, or maybe 1 (15 oz.) can and 1 (8 oz.) can next time, because there was a TON of sauce. One more thing.. I used more cheese then called for (colby jack with chopped habenero, jalapeno, and chipotle chilies in it from Sam's Club). My father-in-law said I should definitely make it again, and I agree. Thanks for this keeper! :)
Great!! We loved it. Will be making more of these for the freezer very soon , if they make it there!