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    You are in: Home / Recipes / Mexican Stuffed Shells Recipe
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    Mexican Stuffed Shells

    Average Rating:

     2 Total Reviews

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    • on February 27, 2012

      I found this recipe on Pinterest and then came and dug it up here on Food.com... these were a huge hit! I threw in a little chorizo that I had with the ground beef just to use it up. I followed the recipe exactly except that I just threw the cheese on top and baked uncovered at 350 for 30 or so minutes. I made it for us and for a friend who just had surgery and her family loved it too!

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    • on January 19, 2012

      These are so easy to whip up and have great flavor!! DH usually makes a funny face when I say enchiladas, but when I said it is similar but with pasta he was excited and this did not dissapoint!. I used Pace Picante mild salsa and a mild taco sauce. I didn't measure the cheese, just sprinkled on what I thought was a good amount. I did get 16 shells from the meat filling and looking forward to leftovers!! Made for AUS/NZ Recipe Swap #60.

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    Nutritional Facts for Mexican Stuffed Shells

    Serving Size: 1 (207 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 493.9
     
    Calories from Fat 336
    68%
    Total Fat 37.4 g
    57%
    Saturated Fat 20.0 g
    100%
    Cholesterol 128.7 mg
    42%
    Sodium 1442.8 mg
    60%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 2.0 g
    8%
    Sugars 7.4 g
    29%
    Protein 26.0 g
    52%

    The following items or measurements are not included:

    pasta shells

    Detailed Nutrition Values About Nutrition Info
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