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    You are in: Home / Recipes / Mexican Stuffed Shells Recipe
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    Mexican Stuffed Shells

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    kimboleyanne's Note:

    This recipe can also be made as just a dip with tortilla chips; eliminate the salsa, shredded cheese and shells. It is one of my most favorite "comfort food" meals and super easy to prepare! You can also freeze the leftovers; they are usually better the next time around. Just let thaw in fridge overnight.

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    Units: US | Metric

    • 1 lb ground sirloin
    • 1 lb breakfast sausage (mild or hot, depending on your taste)
    • 2 (1 ounce) packets taco seasoning mix
    • 2 (8 ounce) packages cream cheese, low fat
    • 1 cup salsa, use your favorite
    • 2 cups shredded cheddar cheese, I like mexican blend, but you can use whatever you like
    • 1 (12 ounce) package jumbo pasta shells


    1. 1
      Before you start your meats, begin boiling large pot of water for shells.
    2. 2
      Preheat oven to 350 degrees.
    3. 3
      After water starts boiling, add salt, if desired, and shells. Boil for 2 minutes less than the package calls for (usually around 9-10 minutes).
    4. 4
      Brown meats in large skillet until no longer pink; drain grease, if desired. Add cream cheese and taco seasoning, along with the amount of water called for in only ONE of the packages (usually 2/3 or 1/2 c.) Mix until well blended and creamy.
    5. 5
      When shells are done boiling drain and let cool for a few minutes. Prepare 9x13 baking dish by adding salsa mixed with 1/2c. water.
    6. 6
      Start stuffing shells with meat mixture and place in baking dish until there is no room left. I try to squeeze in as many as I can because they are so good!
    7. 7
      Sprinkle with shredded cheese and bake covered 30-35 minutes, then uncover and bake for 5 minutes.

    Ratings & Reviews:

    • on July 20, 2011

      Made this for dinner tonight and it was a smash HIT! Thank you for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mexican Stuffed Shells

    Serving Size: 1 (280 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 653.7
    Calories from Fat 377
    Total Fat 41.9 g
    Saturated Fat 18.5 g
    Cholesterol 147.0 mg
    Sodium 841.6 mg
    Total Carbohydrate 36.2 g
    Dietary Fiber 1.8 g
    Sugars 3.9 g
    Protein 31.8 g

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