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    You are in: Home / Recipes / Mexican Stuffed Shells Recipe
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    Mexican Stuffed Shells

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Toppings

    Directions:

    1. 1
      Cook pasta shells according to package directions, drain.
    2. 2
      In a nonstick skillet, cook beef over medium heat until no longer pink, drain.
    3. 3
      Stir in the salsa, tomato sauce, corn and beans.
    4. 4
      Spoon into pasta shells.
    5. 5
      Place in a 13x9x2 in.
    6. 6
      baking dish coated with nonstick cooking spray.
    7. 7
      Sprinkle with cheese.
    8. 8
      Cover and bake at 350 for 25-30 minutes or until heated through.
    9. 9
      Top with sour cream, salsa, olives and onions.

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    Ratings & Reviews:

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    Nutritional Facts for Mexican Stuffed Shells

    Serving Size: 1 (237 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 250.7
     
    Calories from Fat 124
    49%
    Total Fat 13.8 g
    21%
    Saturated Fat 6.9 g
    34%
    Cholesterol 60.4 mg
    20%
    Sodium 957.4 mg
    39%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 3.4 g
    13%
    Sugars 4.9 g
    19%
    Protein 18.3 g
    36%

    The following items or measurements are not included:

    jumbo pasta shells

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