- 12 large pasta shells, cooked and drained
- 453.59 g ground beef
- 340.19 g jar picante sauce
- 118.29 ml water
- 226.79 g can tomato sauce
- 113.39 g can diced green chilies
- 113.39 g shredded monterey jack cheese
- 81.64 g can Durkee onions
Directions See How It's Made
- Brown ground beef. Drain.
- Combine picante sauce, water, and tomato sauce.
- Stir 1/2 cup sauce, chilies, 1/2 cup cheese and 1/2 can durkee onions into ground beef. Mix well. Pour half of remaining sauce mixture on bottom of 8 x 12" baking dish.
- Stuff cooked shells with meat mixture.
- Arange shells in baking dish.
- Pour remaining sauce over shells.
- Bake covered at 350 degrees for 30 minute.
- Top with remaining cheese and onions; bake uncovered 5 minute.