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    You are in: Home / Recipes / Mexican Stuffed Potatoes Recipe
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    Mexican Stuffed Potatoes

    Mexican Stuffed Potatoes. Photo by Starrynews

    1/1 Photo of Mexican Stuffed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    10 mins

    1 hrs 15 mins

    Mille®'s Note:

    NOT your ordinary baked stuffed potatoes!

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    Ingredients:

    Serves: 2-4

    Yield:

    half sp ...

    Units: US | Metric

    Directions:

    1. 1
      Bake potatoes for 40 to 60 minutes.
    2. 2
      Cut in half lengthwise.
    3. 3
      Remove pulp and mash with sour cream and milk.
    4. 4
      Combine with beans, corn, Recaito or cilantro, salt and pepper.
    5. 5
      Stuff the mixture into the potato skins.
    6. 6
      Pile on the cheese.
    7. 7
      Bake 20 minutes in 400-degree oven.
    8. 8
      Serve with picante sauce or salsa and, if you like, guacamole or sour cream.

    Ratings & Reviews:

    • on April 15, 2011

      55

      Wonderful variation on stuffed potatoes! These had a lot of flavor. I used cilantro. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican Stuffed Potatoes

    Serving Size: 1 (245 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 556.7
     
    Calories from Fat 181
    32%
    Total Fat 20.1 g
    31%
    Saturated Fat 11.9 g
    59%
    Cholesterol 58.8 mg
    19%
    Sodium 1018.4 mg
    42%
    Total Carbohydrate 76.7 g
    25%
    Dietary Fiber 10.2 g
    41%
    Sugars 4.4 g
    17%
    Protein 23.3 g
    46%

    The following items or measurements are not included:

    recaito

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