Mexican Stuffed Potatoes

Total Time
1hr 25mins
Prep 10 mins
Cook 1 hr 15 mins

NOT your ordinary baked stuffed potatoes!

Ingredients Nutrition


  1. Bake potatoes for 40 to 60 minutes.
  2. Cut in half lengthwise.
  3. Remove pulp and mash with sour cream and milk.
  4. Combine with beans, corn, Recaito or cilantro, salt and pepper.
  5. Stuff the mixture into the potato skins.
  6. Pile on the cheese.
  7. Bake 20 minutes in 400-degree oven.
  8. Serve with picante sauce or salsa and, if you like, guacamole or sour cream.


Most Helpful

Wonderful variation on stuffed potatoes! These had a lot of flavor. I used cilantro. Thanks for sharing!

Starrynews April 15, 2011

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