Mexican Stuffed Potato

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READY IN: 43mins

Ingredients Nutrition

Directions

  1. Bake potatoes in microwave.
  2. Cut in half lengthwise.
  3. Remove pulp.
  4. Mash with sour cream and milk.
  5. Combine with beans, corn, cilantro, salt and pepper.
  6. Pile mixture into skins.
  7. Top with cheese.
  8. Bake 20 minutes in 400-degree oven.
  9. Serve with salsa.

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