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    You are in: Home / Recipes / Mexican Stuffed Peppers (Paleo) Recipe
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    Mexican Stuffed Peppers (Paleo)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Napoleon Dynamite's Note:

    Adapted from fastpaleo.com.

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    Ingredients:

    Serves: 4

    Yield:

    pepper ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat Oven to 350.
    2. 2
      Brown beef with the packet of taco seasoning.
    3. 3
      While beef is browning, chop the white onion and cilantro. Add onion and cilantro to the beef and saute another 5 minutes.
    4. 4
      Half and seed the bell peppers. Take one half of one bell pepper, finely dice it.
    5. 5
      Add diced bell pepper, canned tomatoes, 6 oz can of tomato paste, and olives to the meat mixture.
    6. 6
      Grease a baking dish and place bell peppers open side up in the pan.
    7. 7
      Using a slotted spoon to remove any excess liquid, fill each pepper with the meat mixture.
    8. 8
      Bake for 30 minutes.
    9. 9
      For the topping:.
    10. 10
      While the peppers are baking, mash up the avocados and 1 Teaspoon Garlic Powder.
    11. 11
      When peppers are done, scoop some guacamole on top and use salsa as desired.

    Ratings & Reviews:

    • on September 18, 2013

      My husband has been on the Paleo diet for about 3 weeks and he really misses his Mexican food. These were perfect. They had all of the right Mexican favors and they make great leftovers. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2013

      55

      Very good even without the olives. Will definitely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican Stuffed Peppers (Paleo)

    Serving Size: 1 (632 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 587.4
     
    Calories from Fat 334
    56%
    Total Fat 37.1 g
    57%
    Saturated Fat 8.3 g
    41%
    Cholesterol 73.7 mg
    24%
    Sodium 923.0 mg
    38%
    Total Carbohydrate 41.2 g
    13%
    Dietary Fiber 15.2 g
    60%
    Sugars 7.8 g
    31%
    Protein 30.7 g
    61%

    The following items or measurements are not included:

    low-sodium taco seasoning

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