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    You are in: Home / Recipes / Mexican Stuffed Manicotti Shells Recipe
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    Mexican Stuffed Manicotti Shells

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    35 mins

    20 mins

    Kittencalskitchen's Note:

    A family favorite that may easily can be doubled --- the chili powder and cumin can be adjusted to taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 350 degrees.
    2. 2
      Grease a 2-quart baking dish.
    3. 3
      In a heavy skillet brown the ground beef with onions, garlic, bell pepper, oregano and chili flakes (about 6 minutes) drain fat.
    4. 4
      Add in 1/3 cup Parmesan cheese and season with seasoning salt and black pepper to taste.
    5. 5
      Stir in the salsa and continue to cook for about 5-6 minutes.
    6. 6
      Remove from heat and stir in sour cream.
    7. 7
      Stuff the cooked manicotti shells with the meat mixture.
    8. 8
      Arrange the shells in the baking dish.
    9. 9
      Sprinkle grated Parmesan cheese lighty over the shells.
    10. 10
      Cover tightly with foil and bake 15-20 minutes.
    11. 11
      Uncover and sprinkle the grated cheddar cheese over and return to oven uncovered for another 5-7 minutes.
    12. 12
      Serve with shredded lettuce, chopped tomatoes and chopped bell peppers.
    13. 13
      Delicious!

    Ratings & Reviews:

    • on July 22, 2009

      55

      Great change of pace for us and something different to make that is so delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2009

      55

      I can't believe this hasn't got 100 reviews. Only thing I did to change it up was to add black olives, which are a favorite of mine. Delllliciousssss shells! Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2009

      55

      OMG! I can't believe that I'm the first to review this recipe! It is sooo delish!!! I've been trying out some others, and they were pretty good. Besides being great already, I think the Parmesan pushed it over the top! My hubby was in heaven and talked it for days! He doesn't say much one way or the other, but this one had him going! Thanks Kitten for sharing and for this delicious recipe. I'll be making this again and again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican Stuffed Manicotti Shells

    Serving Size: 1 (494 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 724.3
     
    Calories from Fat 391
    54%
    Total Fat 43.5 g
    66%
    Saturated Fat 22.7 g
    113%
    Cholesterol 152.1 mg
    50%
    Sodium 810.3 mg
    33%
    Total Carbohydrate 38.0 g
    12%
    Dietary Fiber 5.4 g
    21%
    Sugars 6.7 g
    27%
    Protein 46.2 g
    92%

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