Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mexican Stuffed Green Peppers Recipe
    Lost? Site Map

    Mexican Stuffed Green Peppers

    Mexican Stuffed Green Peppers. Photo by cookee monster

    1/1 Photo of Mexican Stuffed Green Peppers

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Izzy The Terrible's Note:

    No, we didn't stuff them with Mexicans, but you'll be pleased to know that this is a healthy carb recipe. No rice here! This recipe was created to use up extra taco meat, and it turned out amazing. Super easy, and my husband immediately asked me to add it to our 'favorite' list.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 4


    pepper ...

    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Set aside about 1/4 to 1/2 of the cheddar (Velveeta works well to mix in, as well).
    3. 3
      Mix taco meat, rotel, black beans, onion and cheddar.
    4. 4
      Stuff peppers with mixture.
    5. 5
      Top with remaining cheese.
    6. 6
      Bake, uncovered, for about 30-40 minutes.
    7. 7
      Serve, topped with sour cream, if desired.

    Ratings & Reviews:

    • on March 26, 2011

      March 24th. I made this and Rice Cooker Mexican Rice for dinner. I, sadly, forgot to season the meat. But we still liked it. I will be making this again. And I will season my meat next time. I made this for Spring PAC 2011.

      My DH took this to lunch the next day. Five people stopped to tell him how good it looked and smelled. I think I know what I'm making for his next pot luck.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mexican Stuffed Green Peppers

    Serving Size: 1 (315 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 257.6
    Calories from Fat 90
    Total Fat 10.0 g
    Saturated Fat 6.1 g
    Cholesterol 29.6 mg
    Sodium 464.8 mg
    Total Carbohydrate 28.5 g
    Dietary Fiber 9.0 g
    Sugars 3.8 g
    Protein 15.5 g

    The following items or measurements are not included:


    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes