Mexican Stuffed Bell Peppers

Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

Another favorite family recipe that's included in my favorite little cookbook "Low Fat Mexican Recipes.

Ingredients Nutrition

Directions

  1. Try to choose block-shaped bell pappers so they will stand in bakking dish.
  2. Wash, core and seed bell peppers.
  3. Set in baking dish.
  4. Brown ground turkey, stirring to crumble.
  5. Remove frm heat and place in large bowl.
  6. Add cooked rice, tomato, onions, green chiles, seasonings, salsa and egg.
  7. Blend well.
  8. Fill each pepper with the turkey/rice mixture.
  9. Pour tomato sauce over peppers.
  10. Bake in preheated oven (350 degrees) for 45 minutes.

Reviews

(1)
Most Helpful

I made these for my Father-In-Laws birthday dinner and he died over them. They were great!!! Shhh, I won't tell them they were healthy if you don't. Thanks for the great recipe.

Mrs. Annely June 04, 2008

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