Mexican Stuffed Bell Peppers

READY IN: 1hr 5mins
Recipe by Happy Hippie

Another favorite family recipe that's included in my favorite little cookbook "Low Fat Mexican Recipes.

Top Review by Mrs. Annely

I made these for my Father-In-Laws birthday dinner and he died over them. They were great!!! Shhh, I won't tell them they were healthy if you don't. Thanks for the great recipe.

Ingredients Nutrition

Directions

  1. Try to choose block-shaped bell pappers so they will stand in bakking dish.
  2. Wash, core and seed bell peppers.
  3. Set in baking dish.
  4. Brown ground turkey, stirring to crumble.
  5. Remove frm heat and place in large bowl.
  6. Add cooked rice, tomato, onions, green chiles, seasonings, salsa and egg.
  7. Blend well.
  8. Fill each pepper with the turkey/rice mixture.
  9. Pour tomato sauce over peppers.
  10. Bake in preheated oven (350 degrees) for 45 minutes.

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