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    You are in: Home / Recipes / Mexican Street Corn Recipe
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    Mexican Street Corn

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on August 19, 2010

      Sooooooooooo freakin' good! There. That's all you need to know; just make the recipe.

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    • on June 26, 2009

      This was great... a real taste of Mexico. I mostly followed the directions for roasting the corn, because at 28 years of age, this was my first time to cook fresh corn... a little embarrassing, but true. I pulled back the husks, removed the silks, misted the ears with EVOO, then recovered the ears and roasted them for 10 minutes on each side like you suggest. I then brushed them with margarine and chipotle mayo, then sprinkled them with crumbled queso fresco, drizzled them with Valentino hot sauce (very authentic) and squeezed lime over them. DH had never eaten this before and was sceptical, so only wanted a little bit of everything on his... fishished his before I finished mine, then took a bite of what I had left and said, "HEY!!! That's really good, why didn't you make mine like that?" :)) I just laughed at him. Thanks for giving me the confidence to cook my own corn, I may never use frozen again.

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    • on May 20, 2009

      Muy sabroso! I was so hungry and just devoured 2 pieces of corn! A great way to eat it, thanks! Made for the Epicurean Queens, ZWT 2009!

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    • on May 16, 2009

      My husband looked at me like I was going loco when he saw me piling this mixture onto the browned corn. His loss though because this was really tasty and so different than anything I have had before. The spritz of lime on the corn right before eating really brought out all the tastes. Made for Chow Hounds on ZWT5.

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    • on May 12, 2009

      Yum, this was lovely. Easy to make & great results. A great side dish for our dinner. I had to use sour cream instead of mayo, as I didn't have any on hand, but will make some next time. Otherwise, followed the recipe exactly. Made for ZWT5 by a fellow Hell's Kitchen Angel.

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    Nutritional Facts for Mexican Street Corn

    Serving Size: 1 (180 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 225.3
     
    Calories from Fat 95
    42%
    Total Fat 10.5 g
    16%
    Saturated Fat 1.5 g
    7%
    Cholesterol 5.0 mg
    1%
    Sodium 165.6 mg
    6%
    Total Carbohydrate 33.6 g
    11%
    Dietary Fiber 4.3 g
    17%
    Sugars 6.1 g
    24%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    queso fresco

    Detailed Nutrition Values About Nutrition Info

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