Mexican Stir Fry
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 226.79 g beef flank steak
- 14.79 ml vegetable oil
- 2.46 ml ground cumin
- 1.23 ml dried oregano leaves
- 1 clove garlic, pressed
- 1 red bell pepper, cut in thin strips
- 1 medium onion, cut in thin wedges
- 1 jalapeno pepper, thinly sliced (optional)
- 236.59 ml brown rice, cooked
directions
- Cut Beef steak into 1/8 thick strips.
- combine oil, cumin, oregano, and garlic;reserve half.
- Heat half the seasoned oil in large nonstick skillet over med-hi heat.
- add bell pepper, onion, and jalepeno pepper;stir fry 2-3 min until crisp-tender.
- remove and reserve In same skillet stir fry beef strips (1/2 at a time) in remaining oil 1-2 min.
- Return vegetables to skillet and heat through.
- Serve beef mixture over brown rice.
- Enjoy!
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Reviews
-
Excellent! I was drawn to this recipe because it sounded sort of similar to my all time favorite recipe-Lomos Saltados. Very different, same sort of cooking method though. Very tasty and the flavor was fantastic. I might add some fresh tomatoes next time to give it a little juice and see how that tastes. Definately a keeper! Thanks Teekie!
RECIPE SUBMITTED BY
teekie
lubbock, tx
hi im 22 years old, i work for a printing company, i like to go to the lake during the summer, and travel, and shopping. i like to cook easy recipes...although i rarely cook.