Total Time
35mins
Prep 10 mins
Cook 25 mins

This recipe is super quick and really looks great! Great for a quick weekday meal. If you can't find Mexican seasoned Chili Powder, add some Sazon. I really love Mexican food! This is a beautiful meal! Serve with a guacamole salad and your set!

Ingredients Nutrition

Directions

  1. Cut chicken into thin strips; toss with chili powder, coating well. Marinate for 10 minutes.
  2. Combine cornstarch and chicken broth. Set aside.
  3. Pour 1 tbsp oil around wok or skillet, coating sides. Heat at medium high for about 2 minutes. Add chicken, stir fry 3 to 4 minutes. Remove from skillet and set aside.
  4. Pour remaining 1 tbsp oil into skillet. Add corn, tomato, garlic, and green onions. Stir fry for 2 minutes.
  5. Return reserved chicken to the skillet. Add broth mixture, beans, and salt. Cook, stirring constantly, until thickened.
  6. Enjoy!
Most Helpful

5 5

Quick and easy to make, tastes great and is very colorful on the plate. I added some sliced zucchini for even color, and about a cup of cooked rice. I served this with flour tortillas.

5 5

This is a great, quick and easy dish! I used green pepper instead of green onion, otherwise made as directed. Easy to make, filling and delicious - what more could you ask for? Thanks for posting your recipe!

4 5

This was great - I used turkey instead of chicken and white beans as I have never seen black beans here in a can . We put avocado and sour cream on top and had a soft tortilla on the side - just so yummy !