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Showing 1-2 of 2
By Chef #796199
on August 28, 2008
This was absolutely fab! I made this on vacation in VA Beach with my Fiance, he loved it and keeps asking for it. I've made it 4 times now and plan to make it again and again. A definate winner!!!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 07, 2007
Loved these! I used 2 c. of Minute Rice, and my can of green chilies was just 4 ounces. I also rolled the filling in soft flour tortillas, adding fresh cilantro and shredded cheddar cheese. My photo shows the yummy steak mixture on top of a flour tortilla, with the key sides of fresh lime and sour cream. These tacos (or burritos) really hit the spot, and fed a lot of hungry people -- 3 teenagers, a 6 year old and the parents -- we feel full after 1 burrito each and they taste sooo good. Great meal!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (749 g)
Servings Per Recipe: 2