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    You are in: Home / Recipes / Mexican Steak Tacos Recipe
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    Mexican Steak Tacos

    Average Rating:

    2 Total Reviews

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    • on August 28, 2008

      This was absolutely fab! I made this on vacation in VA Beach with my Fiance, he loved it and keeps asking for it. I've made it 4 times now and plan to make it again and again. A definate winner!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2007

      Loved these! I used 2 c. of Minute Rice, and my can of green chilies was just 4 ounces. I also rolled the filling in soft flour tortillas, adding fresh cilantro and shredded cheddar cheese. My photo shows the yummy steak mixture on top of a flour tortilla, with the key sides of fresh lime and sour cream. These tacos (or burritos) really hit the spot, and fed a lot of hungry people -- 3 teenagers, a 6 year old and the parents -- we feel full after 1 burrito each and they taste sooo good. Great meal!

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    Nutritional Facts for Mexican Steak Tacos

    Serving Size: 1 (749 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1172.5
     
    Calories from Fat 534
    45%
    Total Fat 59.3 g
    91%
    Saturated Fat 21.2 g
    106%
    Cholesterol 222.1 mg
    74%
    Sodium 4352.1 mg
    181%
    Total Carbohydrate 86.0 g
    28%
    Dietary Fiber 9.6 g
    38%
    Sugars 15.6 g
    62%
    Protein 74.0 g
    148%

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