Mexican Steak Tacos

READY IN: 40mins
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Recipe by Barb G.

This is a good recipe serving 2 people, but can be increased to serve more.The recipe comes from Ortega, but I found it in a local newspaper.

Top Review by Blair.Smith11

This was absolutely fab! I made this on vacation in VA Beach with my Fiance, he loved it and keeps asking for it. I've made it 4 times now and plan to make it again and again. A definate winner!!!

Ingredients Nutrition

Directions

  1. Cook Rice.
  2. Meanwhile, combine cumin, garlic powder, taco sauce, salsa, salt and rub over both sides of steak.
  3. Spray broiler pan with cooking spray; place steak on pan; Broil 4 minutes each side or until desired doneness (or cook on outside grill); cut steak into thin slices.
  4. Combine rice, tomatoes and chiles, place mixture in shells.
  5. Top rice mixture with beef slices.
  6. Squeeze juice from limes over beef; top with sour cream, if desired, Enjoy.

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