1/1 Photo of Mexican Steak Stir-Fry
A hearty beef and bean dinner can be on your table in less than 30 minutes. Found this recipe on bettycrocker.com & wanted to keep track of it. I plan to serve this with rice.
My Private Note
Units: US | Metric
- 1Remove fat from beef. Cut beef with grain into 2-inch strips; cut strips across grain into 1/8 inch slices.
- 2Spray 12 inch nonstick skillet with cooking spray; heat over medium-high heat. Add beef, onion and bell pepper; cook 4 to 5 minutes, stirring frequently, until beef is no longer pink.
- 3Stir in all remaining ingredients, breaking up tomatoes. Cook about 5 minutes, stirring occasionally, until zucchini is tender and mixture is hot.
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Nutritional Facts for Mexican Steak Stir-Fry
Serving Size: 1 (511 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 457.6
- Calories from Fat 130
- Total Fat 14.5 g
- Saturated Fat 5.4 g
- Cholesterol 76.5 mg
- Sodium 261.9 mg
- Total Carbohydrate 47.7 g
- Dietary Fiber 13.5 g
- Sugars 6.7 g
- Protein 36.8 g