I'm typically not overly fond of mexican food, but I still found this quite tasty. The three or so cups of cheese probably helped.
Better than anything I can get at the local Mexican restaurant. Very filling!
I love Mexican flavors and this was amazing. Just loved the cream cheese! I'll use it in some other Mexican dishes now. Added some heat, but that is all. Great recipe!
I made this for my son and his girlfriend. He's in his 20's and there wasn't a bite left. They asked fOr the recipe because it was so good. Delicious!
What a great casserole! Served with a salad with tomatoes and diced avocados and this was a great meal!
Delicious stack ups!!! I made this as written although scaled back to serve one for my lunch the other day. I get ground beef on sale and then take 2 lbs home and cook it with a large diced onion, then I make several smaller freezer bags full of the mixture to use later in recipes such as this recipe. The only change I made was to use dark red kidney beans in place of the black as I had some that were leftover and frozen from a previous Taco Salad. This is pure Tex/Mex heaven on a plate!!! It is very filling, next time I might just use two tortillas!! Thanks for sharing the recipe. Made for Holiday Tag Game.
Delicious! I'm putting this on our regular recipe rotation. Great recipe!
The cream cheese takes this Tex-Mex casserole to a whole new level. Spectacular.....this is a recipe that will be handed down to my kids.
What can I say that hasn't been said? Try it, you'll like it! I promise.
I am so happy I made this! Really loved all the flavors and used sour cream. Diced tomatoes, black olives, and diced avocados as a garnish. Great!