218 Reviews

I usually do not care for anything remotely spicy, but I still want to try something different from time to time. This was very good and satisfying.

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Supersupersuperman October 11, 2012

I'm typically not overly fond of mexican food, but I still found this quite tasty. The three or so cups of cheese probably helped.

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UCF Knights October 11, 2012

Better than anything I can get at the local Mexican restaurant. Very filling!

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LivintheLife! October 11, 2012

I love Mexican flavors and this was amazing. Just loved the cream cheese! I'll use it in some other Mexican dishes now. Added some heat, but that is all. Great recipe!

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fujitsu October 11, 2012

I made this for my son and his girlfriend. He's in his 20's and there wasn't a bite left. They asked fOr the recipe because it was so good. Delicious!

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auntiegwynn October 11, 2012

What a great casserole! Served with a salad with tomatoes and diced avocados and this was a great meal!

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9909joey October 10, 2012

Delicious stack ups!!! I made this as written although scaled back to serve one for my lunch the other day. I get ground beef on sale and then take 2 lbs home and cook it with a large diced onion, then I make several smaller freezer bags full of the mixture to use later in recipes such as this recipe. The only change I made was to use dark red kidney beans in place of the black as I had some that were leftover and frozen from a previous Taco Salad. This is pure Tex/Mex heaven on a plate!!! It is very filling, next time I might just use two tortillas!! Thanks for sharing the recipe. Made for Holiday Tag Game.

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diner524 October 10, 2012

Delicious! I'm putting this on our regular recipe rotation. Great recipe!

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bowlesy October 10, 2012

The cream cheese takes this Tex-Mex casserole to a whole new level. Spectacular.....this is a recipe that will be handed down to my kids.

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seventheaven October 09, 2012

What can I say that hasn't been said? Try it, you'll like it! I promise.

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desperatetimes October 09, 2012
Mexican Stack-Up #RSC