Mexican Stack-Up #RSC

Ingredients:

• 1 poblano pepper
• Reynolds Wrap Foil
• 2 tablespoons olive oil
• 4 green onions, sliced thinly
• 4 garlic cloves, finely chopped
• 1 1/2 lbs ground beef
• 3 1/2-4 tablespoons taco seasoning mix, to your taste
• 1 pinch cayenne pepper
• 1 cup canned black beans, drained
• 2/3 cup corn kernel, fresh
• 8 ounces cream cheese, room temperature
• 1/3 cup chicken stock
• 2 tablespoons chives
• 1 tablespoon fresh cilantro, chopped
• salt and pepper
• 8 corn tortillas
• 1 1/2 cups sharp cheddar cheese, grated
• 1 1/2 cups monterey jack cheese, grated

Garnishes

• sour cream
• green onion, sliced
• black olives, sliced
• jalapeno, sliced