Total Time
35mins
Prep 15 mins
Cook 20 mins

Another recipe from the 1981 Southern Living Cook Book.

Ingredients Nutrition

Directions

  1. Melt butter ina large skillet.
  2. Add squash, onion, and garlic; saute about 8 minutes or until squash is crisp-tender.
  3. Stir in corn and chiles; spoon inot a 1 quart casserole.
  4. Top with cheese.
  5. Bake, uncovered at 350 degrees for 10 minutes or until cheese is melted.
Most Helpful

5 5

Great dish. I used zucchini and frozen corn and it came out great. I didn't measure the cheese - just threw some on top. I should have used less but it was still great. Thanks Jim for a nice keeper. Made for ZWT8 - Mexico/Tex Mex.

5 5

i used frozen corn and made this for 1 it is great i used zucchini and the color was very pretty made for zaar tour 8 dog gone stars anyway

5 5

This is great! Flavorful and delicious. I used zucchini. Thanks for sharing! ZWT8