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    You are in: Home / Recipes / Mexican Squash Recipe
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    Mexican Squash
    Mexican Squash. Photo by *Parsley*

    Photo by *Parsley*

    1 Photo of Mexican Squash

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    5.0

    Rate it! | Read 6 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Maryland Jim's Note:

    Another recipe from the 1981 Southern Living Cook Book.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter ina large skillet.
    2. 2
      Add squash, onion, and garlic; saute about 8 minutes or until squash is crisp-tender.
    3. 3
      Stir in corn and chiles; spoon inot a 1 quart casserole.
    4. 4
      Top with cheese.
    5. 5
      Bake, uncovered at 350 degrees for 10 minutes or until cheese is melted.
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    Nutritional Facts for Mexican Squash

    Serving Size: 1 (140 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 175.0
     
    Calories from Fat 84
    48%
    Total Fat 9.4 g
    14%
    Saturated Fat 5.5 g
    27%
    Cholesterol 25.0 mg
    8%
    Sodium 393.9 mg
    16%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 2.2 g
    9%
    Sugars 3.8 g
    15%
    Protein 6.3 g
    12%

    The following items or measurements are not included:

    calabaza squash

    Detailed Nutrition Values About Nutrition Info

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