Mexican Spoon Bread

READY IN: 50mins
Recipe by GinnyP

Muy bueno!

Top Review by LARavenscroft

Nice easy side dish - we enjoyed this very much. Great gluten free recipe. Made for Bargain Basement Tag.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F.
  2. In a medium bowl, mix corn, milk, and oil.
  3. Stir in the eggs.
  4. Add the corn meal, baking soda, and salt; stir well.
  5. Pour half of the batter into a greased 8" x 8" baking pan.
  6. Add the chopped green chiles and half of the cheddar cheese to the remaining batter and spread over the batter in the pan.
  7. Top with the rest of the cheese.
  8. Bake at 375F for 45 minutes.

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