Total Time
Prep 10 mins
Cook 0 mins

This is different and refreshing. I took it out of one of my cookbooks title Company's coming Greatest Hits: Mexican.

Ingredients Nutrition


  1. Tear spinach leaves or leave whole and place in large bowl. Add grapefruit, garbanzo beans and zucchini.
  2. Lime Dressing: Mix salad dressing, lime juice and sugar in small bowl. Stir. Pour over salad. Toss gently to coat.
  3. Add pine nuts. Toss.


Most Helpful

For ZWT 5 the Dining Daredevils. This is a really nice combination. I like the idea of having the grapefruit with the zucchini and chickpeas. I used a creamy salad dressing for this, which was low fat. Really good.

Studentchef May 28, 2009

A really interesting and tasty combination of flavors and textures! It makes a colorful presentation as well. I used my veggie peeler to make "ribbons" with the zucchini. I think oranges would work as well as grapefruit. Thanx or a great new salad!

*Parsley* May 16, 2009

I am trying to use up some grapefruit my mom sent & this is a very nice recipe. I don't think I would have thought of mixing these together on my own. I liked them together. I have had this a couple times this week for lunch. Thanks for sharing.

Feej November 27, 2007

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