Mexican Spinach Dip
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 453.59 g jar salsa
- 283.49 g package frozen chopped spinach, thawed and well drain
- 453.59 g package Velveeta cheese, diced
- 2 (453.59 g) package cream cheese, diced
- 283.49 g can rotel
- 28.34-63.78 g sliced black olives
- 118.29 ml jalapeno, chopped coarsely
- 425.24 g can black beans
- 425.24 g can corn
- salt & pepper
directions
- Mix all ingredients together in a crock pot and heat until bubbly. Mix occasionally so it will heat evenly. Serve with tortilla chips or crackers.
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