Mexican Spinach Dip
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 (8 ounce) package cream cheese, room temperature
- 1⁄2 white onion, chopped
- 1⁄8 cup jalapeno, seeded and chopped
- 2 (10 ounce) cans Ro-Tel tomatoes, 1 drained, 1 undrained
- 12 ounces Mexican blend cheese, grated
- 1⁄4 teaspoon cumin
- 1⁄2 teaspoon chili powder
directions
- Preheat oven to 350 degrees.
- Combine all ingredients in a large bowl.
- Turn into a baking or casserole dish.
- Bake 30 minutes or until hot and bubbly.
- Serve with tortilla chips or corn chips.
- Can be made ahead and kept refrigerated. Bake when ready to serve.
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RECIPE SUBMITTED BY
Carols Kitchen
Fort Worth, Texas
I love to be in my kitchen!