Mexican Spinach Dip
- Ready In:
- 45mins
- Ingredients:
- 7
- Yields:
-
1 13x9 pan
- Serves:
- 10-12
ingredients
- 14.79 ml red wine vinegar
- 236.59 ml evaporated milk
- 118.29 ml chopped black olives
- 473.18 ml shredded monterey jack and cheddar cheese blend
- 226.79 g package cream cheese (softened)
- 283.49 g package chopped spinach (thawed)
- 453.59 g jar pace garlic and lime salsa
directions
- Pre-heat oven to 400 degrees.
- Mix all ingredients till well blended in a bowl.
- Pour into a lightly greased 13x9 baking dish.
- Bake for about 20-30 minutes or until bubbling hot and ready to serve.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Joy_L
Prairie Grove, Arkansas