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    You are in: Home / Recipes / Mexican Spinach Cheese Dip Recipe
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    Mexican Spinach Cheese Dip

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    zily's Note:

    My mother created this recipe and I remember her bringing it to every potluck dinner we ever went to (the guests always asked for that). I carried on the tradition, and I have not once left a dinner where I was not asked for the recipe. It's delicious (and nearly fool-proof)!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine and chop together in food processor spinach, cream cheese, half-and-half and cheese.
    2. 2
      Sauté together in oil the onion/scallions and peppers for a few minutes, just until softened.
    3. 3
      Fold onion/peppers into cheese/spinach mixture.
    4. 4
      Halve crosswise, squeeze out seeds and cut tomatoes into ½” cubes.
    5. 5
      Fold tomatoes into mixture; if mixture seems too thick, fold in up to ½ cup more half-and-half.
    6. 6
      Oil or butter a casserole dish and pour in dip.
    7. 7
      Loosely lay a piece of foil over the top – do NOT seal – you can remove this to let the edges brown a bit, but place it back on if things start to get too crispy.
    8. 8
      Bake at 400 degrees for about 30 minutes, or until mixture is bubbly hot.
    9. 9
      The dip will be looser when hot but will set up thicker as it cools.

    Ratings & Reviews:

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    Nutritional Facts for Mexican Spinach Cheese Dip

    Serving Size: 1 (114 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 290.6
     
    Calories from Fat 223
    76%
    Total Fat 24.8 g
    38%
    Saturated Fat 14.7 g
    73%
    Cholesterol 72.1 mg
    24%
    Sodium 302.8 mg
    12%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.9 g
    7%
    Protein 12.0 g
    24%

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