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    You are in: Home / Recipes / Mexican Spicy Shrimp Salald Recipe
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    Mexican Spicy Shrimp Salald

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Galley Wench's Note:

    Note, the original recipe was written for the CRAZE E salad contest using their ingredients, however I have since modified the recipe using my favorite ingredients.The dressing is using Smoked Chile Vinaigrette.

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    Units: US | Metric



    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      In a bowl, combine the ancho chili powder, light brown sugar, chile de arbol, cinnamon, and cumin, and set aside.
    3. 3
      In a medium size bowl, place the shrimp.
    4. 4
      Generously salt and pepper the shrimp; then, sprinkle with the spice mixture on both sides.
    5. 5
      Place the shrimp on a baking sheet and drizzle with oil.
    6. 6
      Roast for 4 to 5 minutes, or until just cooked through.
    7. 7
      Place the spinach in a bowl, drizzle with some of the Smoked Chile Vinaigrette and season with salt and pepper, to taste.
    8. 8
      Divide the seasoned spinach among 4 plates.
    9. 9
      Place 6 shrimp around each plate and drizzle with more of the vinaigrette. Garnish with chopped cilantro.

    Ratings & Reviews:

    • on July 14, 2009

      This one did not work out for me. The ingredients just don't go together, it's just a bunch of things in a bowl. This could be fine to use up leftovers.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mexican Spicy Shrimp Salald

    Serving Size: 1 (112 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 166.7
    Calories from Fat 105
    Total Fat 11.6 g
    Saturated Fat 1.7 g
    Cholesterol 64.3 mg
    Sodium 177.4 mg
    Total Carbohydrate 8.6 g
    Dietary Fiber 3.2 g
    Sugars 3.9 g
    Protein 9.2 g

    The following items or measurements are not included:

    arbol chiles


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