Prep 10 mins
Cook 0 mins
Found this in Splenda newsletter. Sounded good.
Make and share this Mexican Spiced Coffee recipe from Food.com.
- COMBINE espresso, cinnamon, and nutmeg in coffee filter in an electric coffee maker.
- POUR water into the water receptacle.
- ADD SPLENDA® No Calorie Sweetener, Granular and orange juice to empty coffee pot; brew.
- Serve immediately; black or with milk and additional SPLENDA® No Calorie Sweetener or Granular if desired.
Just loved this!
This reminds me of one of those International coffees :)) It is delicious!! Thank you!! Now I want to try it cold!
Wonderful flavored coffee! Just the right balance of spices with a hint of orange. Easy, low calorie and made from ingredients always on hand. Added some vailla soy milk which was perfect. Thanks for sharing the recipe!