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    You are in: Home / Recipes / Mexican Spiced Coffee Recipe
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    Mexican Spiced Coffee

    Mexican Spiced Coffee. Photo by Stacky5

    1/1 Photo of Mexican Spiced Coffee

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Nana Lee's Note:

    Found this in Splenda newsletter. Sounded good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      COMBINE espresso, cinnamon, and nutmeg in coffee filter in an electric coffee maker.
    2. 2
      POUR water into the water receptacle.
    3. 3
      ADD SPLENDA® No Calorie Sweetener, Granular and orange juice to empty coffee pot; brew.
    4. 4
      Serve immediately; black or with milk and additional SPLENDA® No Calorie Sweetener or Granular if desired.

    Ratings & Reviews:

    • on August 28, 2008

      55

      Just loved this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2006

      55

      This reminds me of one of those International coffees :)) It is delicious!! Thank you!! Now I want to try it cold!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2006

      55

      Wonderful flavored coffee! Just the right balance of spices with a hint of orange. Easy, low calorie and made from ingredients always on hand. Added some vailla soy milk which was perfect. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Mexican Spiced Coffee

    Serving Size: 1 (243 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 4.6
     
    Calories from Fat 0
    17%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.9 mg
    0%
    Total Carbohydrate 1.0 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.4 g
    1%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    ground espresso

    Splenda granular

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