Mexican Spice-Rubbed Rib Eyes With Lime Butter
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 59.16 ml unsalted butter, softened
- 1 small garlic clove, minced
- 1.23 ml finely grated lime zest
- 14.79 ml fresh lime juice
- 0.25 ml kosher salt
- 7.39 ml sweet paprika
- 7.39 ml ground cumin
- 7.39 ml dried chipotle powder
- 4 (1360.77 g) rib eye steaks, 1-inch thick, boneless
- vegetable oil, for the grill
directions
- Light a grill or preheat a grill pan. In a small bowl, combine the butter, garlic, lime zest, lime juice and a pinch of salt. In another bowl, combine the paprika, cumin and chipotle powder with 1 1/2 teaspoons of kosher salt. Rub the mixture all over the steaks.
- Oil the grate and grill the steaks over moderately high heat, turning once, until slightly charred and medium-rare, about 12 minutes. Transfer the steaks to plates and top with the lime butter. Let the steaks stand for 3 to 4 minutes before serving.
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RECIPE SUBMITTED BY
Cooking is one of my great passions in life. I love a good meal, however, my love of cooking comes from the enjoyment I see in the faces of the those that eat my creations.
I am a full-time business woman, wife and pet parent. My hobbies are reading, cooking and scrapbooking. I am also a huge fan of Reality TV shows with Iron Chef America and Dinner Impossible as my can't miss weekly shows.