Total Time
37mins
Prep 30 mins
Cook 7 mins

These cookies will top off your breakfast of Huevos Rancheros. The flavors of the spices come through magnificently!

Ingredients Nutrition

Directions

  1. Cream butter; add sugar, beating until light and fluffy. Add egg and vanilla, beating well. Add flour, ginger, allspice, cinnamon, and cloves, stirring well.
  2. Drop batter by teaspoonfuls 3 inches apart onto a lightly greased cookie sheet. Bake at 375 degrees F for 5 to 7 minutes or until lightly browned.
  3. Remove from cookie sheet; cool on wire racks.
  4. Serve on a platter.
Most Helpful

5 5

Great little bites! I made these for my upcoming Cinco de Mayo fiesta, but I had to sneak one now, of course! They have a nice, light flavor. Thanks for sharing.