Mexican Spaghetti Sauce

READY IN: 25mins
Recipe by SweetySJD

Interesting twist on an old favorite!

Top Review by DailyInspiration

Made this spaghetti sauce today for lunch and it really hit the spot. Since I used a mild salsa, I increased the chili powder by another tablespoon and added some red pepper flakes and garlic as well. Thanks for a nice change from traditional spaghetti sauce. Made for Zaar Chef Alphabet Soup, January, 2014.

Ingredients Nutrition

Directions

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
  2. In a large saucepan, combine spaghetti sauce, beans, tomatoes, corn, salsa, chilies, chili powder, salt and pepper. Stir in beef mixture.
  3. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes.
  4. Serve over spaghetti.

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