Total Time
Prep 15 mins
Cook 10 mins

Interesting twist on an old favorite!

Ingredients Nutrition


  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
  2. In a large saucepan, combine spaghetti sauce, beans, tomatoes, corn, salsa, chilies, chili powder, salt and pepper. Stir in beef mixture.
  3. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes.
  4. Serve over spaghetti.
Most Helpful

Made this spaghetti sauce today for lunch and it really hit the spot. Since I used a mild salsa, I increased the chili powder by another tablespoon and added some red pepper flakes and garlic as well. Thanks for a nice change from traditional spaghetti sauce. Made for Zaar Chef Alphabet Soup, January, 2014.

Nancy's Pantry January 11, 2014

Great and tasty! I added garlic and red and green bell pepper and omitted the corn. I topped this with cheese, sour cream and green onions. My son said it was the best spaghetti ever! Thanks!

bad kitty 1116 July 11, 2008

Oh, SweetySJD, this is soooo good! And couldn't get any easier. My only changes were to use fresh homegrown cherry tomatoes in place of the canned and used the last of some taco seasoning I had made for another recipe. Excellent blend of flavor. Thanks for posting! Made of 1-2-3 Tag Game.

Caroline Cooks July 30, 2007