Mexican Spaghetti Sauce

Total Time
15 mins
10 mins

Interesting twist on an old favorite!

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  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
  2. In a large saucepan, combine spaghetti sauce, beans, tomatoes, corn, salsa, chilies, chili powder, salt and pepper. Stir in beef mixture.
  3. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes.
  4. Serve over spaghetti.
Most Helpful

5 5

Made this spaghetti sauce today for lunch and it really hit the spot. Since I used a mild salsa, I increased the chili powder by another tablespoon and added some red pepper flakes and garlic as well. Thanks for a nice change from traditional spaghetti sauce. Made for Zaar Chef Alphabet Soup, January, 2014.

5 5

Great and tasty! I added garlic and red and green bell pepper and omitted the corn. I topped this with cheese, sour cream and green onions. My son said it was the best spaghetti ever! Thanks!

5 5

Oh, SweetySJD, this is soooo good! And couldn't get any easier. My only changes were to use fresh homegrown cherry tomatoes in place of the canned and used the last of some taco seasoning I had made for another recipe. Excellent blend of flavor. Thanks for posting! Made of 1-2-3 Tag Game.