Mexican Spaghetti

READY IN: 55mins
Recipe by TPubmgjbd

A good way to use up leftover rotisserie chicken. I've tried this recipe the original way and the low fat way and it's good both ways with the only difference being that I prefer regular cheddar cheese.

Top Review by 12inspire

took this to a pot luck at work and everyone loved it. Easy to make, I used hot picante sauce to kick it up a little.

Ingredients Nutrition


  1. In a large skillet, saute onion and garlic in butter.
  2. Add chicken broth and whole tomatoes with juice.
  3. Add spaghetti, Picante sauce and cumin.
  4. Cover and simmer until spaghetti is cooked and most of the liquid has been absorbed.
  5. Add chicken or turkey and spoon into a casserole dish that has been sprayed with cooking spray.
  6. Sprinkle cheese over top of casserole.
  7. Bake covered at 350 for 15 to 20 minutes until cheese is melted.

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