Mexican Spaghetti

READY IN: 35mins
Recipe by Shadieeie

A quick one pot meal that everyone will love.

Top Review by magpie diner

My family really did like this, and they aren't always fond of steering away from traditional italian spaghetti. It was a breeze to cook, which was perfect for the busy day I had. I made a vegetarian version at same time using Yves ground round. Worked out really well. Added some corn and served grated cheddar on the side. Thanks for a real kid pleaser!

Ingredients Nutrition

Directions

  1. Brown ground beef, onion, green pepper and garlic. Drain fat.
  2. Add 4 cups of water and tomato sauce.
  3. Add crushed red pepper and taco seasoning. Bring to a boil.
  4. Add uncooked spaghetti stir and cover.
  5. Let simmer for 20 minutes or until spaghetti is cooked.
  6. I also add onion powder, garlic powder to the ground beef , that's optional though. And I add cilantro to the sauce, optional also.

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