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    You are in: Home / Recipes / Mexican Spaghetti Recipe
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    Mexican Spaghetti

    Average Rating:

    1 Total Reviews

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    • on September 03, 2009

      My family really did like this, and they aren't always fond of steering away from traditional italian spaghetti. It was a breeze to cook, which was perfect for the busy day I had. I made a vegetarian version at same time using Yves ground round. Worked out really well. Added some corn and served grated cheddar on the side. Thanks for a real kid pleaser!

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    Nutritional Facts for Mexican Spaghetti

    Serving Size: 1 (515 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 495.0
     
    Calories from Fat 164
    33%
    Total Fat 18.2 g
    28%
    Saturated Fat 6.8 g
    34%
    Cholesterol 77.1 mg
    25%
    Sodium 971.9 mg
    40%
    Total Carbohydrate 51.6 g
    17%
    Dietary Fiber 3.7 g
    14%
    Sugars 5.2 g
    21%
    Protein 29.8 g
    59%

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