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My family really did like this, and they aren't always fond of steering away from traditional italian spaghetti. It was a breeze to cook, which was perfect for the busy day I had. I made a vegetarian version at same time using Yves ground round. Worked out really well. Added some corn and served grated cheddar on the side. Thanks for a real kid pleaser!

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magpie diner September 03, 2009
Mexican Spaghetti