Mexican Spaghetti
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 1 lb hamburger
- 1 1⁄2 cups macaroni
- 1 (15 ounce) can canned corn, with juice
- 1 (10 ounce) bag shredded Velveeta cheese (or 2-inch of block)
- 1 (5 ounce) jar Spanish olives (cut in halves)
- 1 (10 ounce) can tomato soup
- 1 teaspoon chili powder (to taste)
directions
- Cook noodles and drain.
- Brown burger and drain.
- Put burger back in skillet and add the rest of ingredients. Mix until cheese is melted.
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RECIPE SUBMITTED BY
I have lived in the Midwest all my life. I married my husband in 1985, Best thing I have ever done besides having OUR 3 daughters!!!
I was a stay at home mom to our girls, then went to work part time at the school district when they got older and I am still there.
My favorite things to do is to watch my girls play sports, hang out with friends and family and LOVE riding on our Harley!
I collect cookbooks, recipes and absolutely love RECIPEZAAR!! When I am bored I usually "read" my cookbooks or hop on the internet and find new recipes to try.