Mexican Spaghetti

READY IN: 50mins
Recipe by MISSIB

Another great recipe from my VFW Cookbook thanks B. Volmar

Top Review by bullwinkle

We enjoyed this spaghetti. It would be good without the chicken. It was a nice change from the regular tomato based spaghetti . Will make again. Thanks MISSIB. Bullwinkle

Ingredients Nutrition


  1. In large pan saute chicken, peppers, and onions until done.
  2. Add soups, tomatoes, chilies and olives.
  3. Simmer 20 minutes on low.
  4. Serve over spaghetti.

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