Mexican Spaghetti

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photo by Sharon123 photo by Sharon123
photo by Sharon123
Ready In:
15mins
Ingredients:
14
Serves:
15
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ingredients

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directions

  • Sauté crushed garlic cloves in olive oil. Add in onions for 1 minute.
  • Add in olives, peppers sauté for 2 more minutes.
  • Add tomato sauce, white wine-- simmer for 3 minutes.
  • Toss in fresh made spaghetti. Sprinkle with parmigian and add salt, pepper to taste.
  • Place the pasta and sauce in plate, sprinkle with cilantro. Serves one.

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Reviews

  1. I go to this restaurant all the time (Viva Loco), so when i saw the recipe on recipezaar I was so excited! And much to my surprise, it came out fantastic!!! It was so easy and really tasted like something special!
     
  2. A nice change from regular spaghetti! I used spaghetti sauce in place of the plum tomato sauce. I really enjoyed the different flavors, black and green olives. I chose to leave out the corn. Thanks Mimi! This was refreshing! :)
     
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Tweaks

  1. A nice change from regular spaghetti! I used spaghetti sauce in place of the plum tomato sauce. I really enjoyed the different flavors, black and green olives. I chose to leave out the corn. Thanks Mimi! This was refreshing! :)
     

RECIPE SUBMITTED BY

Very busy nanny/au pair, working for a very rich and snooty family, in a very large home, in a very snooty village. Just in case my employer comes here, please don't ask where I am from, or I'll be sacked like the last nanny was. ;-) I take care of 4 gorgeous, and darling kids. 3 girls and a boy. The boy is the youngest (and my favorite). They are great children, very, very active. (Hyper) I love to cook. I guess that's a given, why else would I be here. Part of my job is also to prepare meals for the family. The more they like my food, the longer I get to stay. (just a little joke) On my day off, I usually go out to the cinema or some dance clubs with the other au pairs in this town. That's about it I think.
 
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