Mexican Spaghetti
photo by Sharon123
- Ready In:
- 15mins
- Ingredients:
- 14
- Serves:
-
15
ingredients
- 118.29 ml mixed green and pitted black olives
- 118.29 ml chopped onion
- 59.14 ml chopped red pepper
- 59.14 ml chopped green pepper
- 9.85 ml fresh cilantro
- 236.59 ml plum tomato sauce
- 5 crushed garlic cloves
- 118.29 ml white wine
- 118.29 ml corn (optional)
- 9.85 ml parmesan cheese
- 226.79 g spaghetti
- salt
- pepper
- 118.29 ml olive oil
directions
- Sauté crushed garlic cloves in olive oil. Add in onions for 1 minute.
- Add in olives, peppers sauté for 2 more minutes.
- Add tomato sauce, white wine-- simmer for 3 minutes.
- Toss in fresh made spaghetti. Sprinkle with parmigian and add salt, pepper to taste.
- Place the pasta and sauce in plate, sprinkle with cilantro. Serves one.
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Reviews
RECIPE SUBMITTED BY
Mimi Bobeck
United States
Very busy nanny/au pair, working for a very rich and snooty family, in a very large home, in a very snooty village. Just in case my employer comes here, please don't ask where I am from, or I'll be sacked like the last nanny was. ;-) I take care of 4 gorgeous, and darling kids. 3 girls and a boy. The boy is the youngest (and my favorite). They are great children, very, very active. (Hyper)
I love to cook. I guess that's a given, why else would I be here. Part of my job is also to prepare meals for the family. The more they like my food, the longer I get to stay. (just a little joke)
On my day off, I usually go out to the cinema or some dance clubs with the other au pairs in this town. That's about it I think.