Total Time
15mins
Prep 5 mins
Cook 10 mins

Ingredients Nutrition

Directions

  1. Sauté crushed garlic cloves in olive oil. Add in onions for 1 minute.
  2. Add in olives, peppers sauté for 2 more minutes.
  3. Add tomato sauce, white wine-- simmer for 3 minutes.
  4. Toss in fresh made spaghetti. Sprinkle with parmigian and add salt, pepper to taste.
  5. Place the pasta and sauce in plate, sprinkle with cilantro. Serves one.

Reviews

(2)
Most Helpful

I go to this restaurant all the time (Viva Loco), so when i saw the recipe on recipezaar I was so excited! And much to my surprise, it came out fantastic!!! It was so easy and really tasted like something special!

TMandi December 09, 2005

A nice change from regular spaghetti! I used spaghetti sauce in place of the plum tomato sauce. I really enjoyed the different flavors, black and green olives. I chose to leave out the corn. Thanks Mimi! This was refreshing! :)

Sharon123 July 20, 2005

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