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    You are in: Home / Recipes / Mexican Spaghetti Recipe
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    Mexican Spaghetti

    Mexican Spaghetti. Photo by Sharon123

    1/1 Photo of Mexican Spaghetti

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sauté crushed garlic cloves in olive oil. Add in onions for 1 minute.
    2. 2
      Add in olives, peppers sauté for 2 more minutes.
    3. 3
      Add tomato sauce, white wine-- simmer for 3 minutes.
    4. 4
      Toss in fresh made spaghetti. Sprinkle with parmigian and add salt, pepper to taste.
    5. 5
      Place the pasta and sauce in plate, sprinkle with cilantro. Serves one.

    Ratings & Reviews:

    • on December 09, 2005

      55

      I go to this restaurant all the time (Viva Loco), so when i saw the recipe on recipezaar I was so excited! And much to my surprise, it came out fantastic!!! It was so easy and really tasted like something special!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2005

      55

      A nice change from regular spaghetti! I used spaghetti sauce in place of the plum tomato sauce. I really enjoyed the different flavors, black and green olives. I chose to leave out the corn. Thanks Mimi! This was refreshing! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican Spaghetti

    Serving Size: 1 (67 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 142.7
     
    Calories from Fat 72
    50%
    Total Fat 8.0 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.2 mg
    0%
    Sodium 129.8 mg
    5%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.4 g
    5%
    Protein 2.4 g
    4%

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