Mexican Spaghetti

READY IN: 2hrs 20mins
NELady
Recipe by Charmie777

This is a tasty alternative to regular spaghetti. I love that it's very light and can be made lighter by using ground turkey. I also like using red bell pepper along with the green. Also, it's great over any kind of pasta you want. I've used corkscrew and elbows before!!!

Top Review by martinez.valle

Have to rate it 3 stars...being of mexican descent this is what we call FIDEO but not used with spaghetti pasta but instead vermicelli (fideo). Although the taste were almost similar. Pretty good recipe.

Ingredients Nutrition

Directions

  1. Brown beef with onion, bell peppers and garlic. Drain.
  2. Add remaining ingredients (except spaghetti).
  3. Cover and simmer for 2 hours, stirring occasionally.
  4. Serve over cooked and drained spaghetti.

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